Eritage Resort to open 2018.
Located six miles north of Walla Walla, Eritage Resort is a 300 acre project led by Justin Wylie of Va Piano Vineyards that will include 10 luxury suites and a restaurant headed by James Beard award winning chef Jason Wilson.
El Gaucho Hospitality team with chef Wilson, will operate Eritage Resort as their first opportunity to create something new under their Fire & Vine Hospitality brand.
“People around the world are looking for authentic experiences,” said Chad Mackay, president and chief operating officer of El Gaucho Hospitality. “We’re excited to provide it at Eritage.”
Eritage is looking to create unique wine country experiences reminiscent of Cave B near the Gorge Amphitheater and Abeja along Mill Creek in Walla Walla.
Each Eritage suite will open to a patio or deck with expansive views of the Blue Mountains, rolling farmland and a pristine man-made lake.
The inn & restaurant will anchor 200 +/- acres of wine grapes planted over the past five years.
Here is a rare opportunity for expanded vineyards and yes, unrestricted creation of your own estate vineyard and home.
This 41.10 +/- acres includes water rights and is offered exclusively by The WestOne Group at $1,376,850.
Please call CEO Ben Sinner, (509) 524-0400, to arrange your property visit.
This information is deemed reliable but not guaranteed.